Wash the tender dammodaran, drain, and pour a tsp of castor oil and mix over it. How to make easy and quick potato rice with step by step. Add in tomatoes,spice powders,brinjal and mix well. Dhokla Ingredients and Methods reckpes Dhokla Warm the water. Grind green chillies, coriander leaves. Facebook Pinterest Twitter WhatsApp.

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Chef Damu, a household name in South India, wins over viewers with his charming cookery shows. Here is the complete chat transcript Could you give me the recipe for vegetable korma with exact quantities? Grind coconut, poppy seeds, ginger garlic to a fine paste.

Keep a kadai on the fire, add oil, temper with ccc, add grams chopped onion and saute well. Add gms chopped tomatoes, saute add all the veg cut in to cubes. Saute, add curd, chilli powder, coriander powder and turmeric powder, add water and cook till it becomes tender. Add ground coconut paste cook well. Serve with chapathis Is noodles good for health? Not every day Children always love to eat - hotel food - Why? Whatever care we take - home food is not that tempting to kids.

Any special reason for this? We do not serve them what they like. If you prepare according to their taste then they will eat.

Is it better to eat with a spoon or with our own hands? It is better to eat with own hands because the taste differs. Is paneer good for health? Yes, very good. Is there any health food for arthritis? Ladies finger Is it true that cooking in copper vessels is good for health?

Yes Do you still agree that home made food is safe and healthy? No How can you stop cabbage from smelling when cooking it? Add turmeric powder How do we make French Fry? Par boil potatoes, cut them into finger sized slices and deep fry to a golden brown.

Could you give me the recipe with the exact quantities? Boil shark with turmeric powder, squeze the water. Heat oil in a kadai, saute onion, add green chillies, chopped green chillies, curry leaves and saute well.

Add boiled shark and saute till it becomes like a bread crumbs. How to make soft paneer at home? Boil milk, add lemon, allow to settle down then strain to get good soft panner.

Is your food that good that you are not able to resist yourself - you are little more chubby? I enjoy my food that is the reasoon I look chubby and smart Do you like eating your own cooking or do you relish others cooking? I like to eat others cook and serve with love and affection Is it ok for kids to eat fried chicken once a week?

Yes From where did you learn cooking? Better - from home or from your course At the age of 12 years For people with peanut allergy, what is the alternative? Cashew nut Is it bad to eat fruits after dinner It is very good. Fruits should be taken only after meals Is there a South Indian equivalent to Mutton do pyaza? Mutton kulambu Is it safe to eat raw mushroom as salad? It should be parboiled at least. What is your favourite food, to eat and also to cook?

I like prawns, it is very yummy Do we have any short cut to ensure the softness of cake without adding any baking soda? No Is there any truth in the saying that curd and fish should never be eaten together? Nothing like that. Is it safe to eat curd after eating ghee? Generaly it not advisable - it may cause indigestion How to make chilli beef fry?

Boil beef with onion, tomatoes and other masala. Dry completely. Heat oil in a kadai, add onion, green chillies, saute.

Add boiled beef and dry. Will cooking fish with gingelly oil make it tasty? Yes, it will be very good. How can I retain the tenderness of sausages while cooking it, without breaking it into smaller pieces? Boil the sausages before you use them. Is it ok to use yeast in everday cooking Not every day Can you tell me the basic thng to remember while making biriyani?

Curd, mint and ginger garlic paste. How do we make flaky parottas? Make small balls, apply oil on them, then spread as thinly as possible like paper. Then fold it like malai kaja sweet, apply oil on top and leave it for 10 min. Use your palm to make round shapes and saute without oil. Add 1 teaspoon oil. Smash in between the palm to get layers.

My mutton pepper fry always ends up being soggy.. Add some water while pressure cooking, then dry completely. Hi sir, Can we use palm oil? Yes but the food quality may not be that good. I want to know how to make low calorie butter chicken Avoid butter and add any rice bran oil. In which Indian dishes can we use kosher salt? Namely all tandoor and North Indian dishes.

How do I make soft chappathis that would remain so over a long period? My pooris often break when I deep fry them.. Is it safe for fish to be cooked with curds? Yes it gives you better taste. How can i make coconut chutney that would last longer? You should refrigerate - max life only 2 days. What is the actual way to make bittergourd pakodas?

Mix 2 hand ful of rice flour and two hand ful of maida and one hand ful of cornflour and chilli powder and ginger garlic paste with little red colour; sprinkle water and fry. Hi Sir, how do you make groundnut chicken? Cook the chicken with onion, tomatoes green chillies, crushed ginger and garlic with chilli powder, corinader powder and turmeric powder. Pressure cook them, turn in to kadai, dry and add coarsely ground nuts. Hi Dr. Damu, I am a big follower of you, I have seen all your shows, they are fantastic.

Thank you so much. Happy cooking. What is the meaning of saag as in methi saag? Greens - could be palak or any greens - methi saag means menthi leaves cooked with gravy. Hello Chef Damu. I love the curd rice prepared in Tamil Nadu.

But when I try to make it at home, it does not turn out well. How do I make proper curd rice. And do I use milk or water to get the desired consistency? Bil rice with water, smash well, then add milk mix well. It will be very tasty with vatha kulambe or fish curry. What masala is added to chicken biryani to make it tasty?

Not much of masala is required - only coriander powder, chilli powder and ginger garlic paste will give you the taste. Mint leaves will help for flavouring. Whenever I try to brown onions to garnish biriyani with, they turn soggy. How can I make them crisp? Oil must be hot and should be in the simmer form - add only a little quantity then it will not be soggy. A chicken curry I make requires me to add curd right at the end, and then cook.


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